Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo
Burundi, Inyambo

Burundi, Inyambo

Beans

Regular price $19.00
Sale price $19.00 Regular price $19.00

Coffee: Inyambo

Farmer: Ngozi & Kayanza Co-op

Region: Various

Altitude: 1,500 m

Process: Washed

Roast: Light

What We Taste: Cranberry, Lemon, Chocolate

How We're Brewing: V60

Surprise your taste buds with the rich flavors of our Burundi, Inyambo coffee! Grown in the high altitude region of Burundi, this light roast has a unique flavor profile of cranberry, lemon, and chocolate that you won't find anywhere else. A great coffee for those who prefer a smooth and balanced cup! Brew with a V60 for optimum flavor.

Size
Grind
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Pickup available at 5000 Linbar Dr suite 285

Usually ready in 2-4 days

Burundi, Inyambo

12 oz / Whole Bean

  • 5000 Linbar Dr suite 285

    Pickup available, usually ready in 2-4 days

    5000 Linbar Dr suite 285
    Nashville TN 37211
    United States

    6156362331

  • Our Mission

    We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.

    About Us

  • Roasted In Nashville

    We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.

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  • Cuppings

    In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.

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