La Pastora is one of CoopeTarrazú’s classic blends. The hub of the growing region for the La Pastora blend is the mountainous Tarrazú canton in the San José province.
Farmers who contribute to this regional blend cultivate farms between 1,500 and 1,800 meters above sea level. This high altitude qualifies the blend as Strictly Hard Bean (SHB). The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean.
Notes: Almond, Sweet Citrus, Caramel
Varietal: Catuai, Caturra
Farm/Coop/Station: Coope Tarrazú
Altitude: 1500- 1800 meters