Single Origin Subscription

Regular price $19.50
Sale price $19.50 Regular price

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Single Origin Subscription
Expand your coffee horizons with our Single-Origin coffees, hand-selected by our roaster each month. From Central America to Africa to Indonesia, these coffee offerings are chosen on the quality of taste as well as our ability to ensure the producers receive a living wage for their coffee. Additionally, we invest back into the coffee growing regions to ensure safe water and health continues to sustain the community. We love full circle, and you will love these coffees we share with you.

12 oz bag, choose number of bags, frequency and grind type. $19.50/month – plus shipping

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Pickup available at 5000 Linbar Dr suite 285

Usually ready in 2-4 days

Single Origin Subscription

Whole Bean
  • 5000 Linbar Dr suite 285

    Pickup available, usually ready in 2-4 days

    5000 Linbar Dr suite 285
    Nashville TN 37211
    United States

    6156362331

  • Our Mission

    We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.

    About Us
  • Roasted In Nashville

    We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.

    Learn More
  • Cuppings

    In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.

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