San Francisco, Costa Rica


Regular price $19.50
Sale price $19.50 Regular price $19.50

Coffee: Yellow 

Farmer: Carlos Enrique Navarro

Region: Tarrazu

Altitude: 1600m

Process: Honey

Roast: Light

What We Taste: Stone Fruit, Almond, Chocolate 

How We're Brewing: Drip

This coffee will be our light roast drip coffee served in the cafes for the Fall and Winter season. Coming from the Tarrazu region of Costa Rica means this coffee hails from the heart of Costa Rica’s most famous coffee growing region settled between the mountains. This will be the first year we’ve offered this coffee, but we're excited to see how our customers and wholesale partners enjoy it!

Shipping calculated at checkout.

Pickup available at 5000 Linbar Dr suite 285

Usually ready in 2-4 days

San Francisco, Costa Rica

12 oz / Whole Bean
  • 5000 Linbar Dr suite 285

    Pickup available, usually ready in 2-4 days

    5000 Linbar Dr suite 285
    Nashville TN 37211
    United States


  • Our Mission

    We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.

    About Us
  • Roasted In Nashville

    We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.

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  • Cuppings

    In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.

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