Description: After aging our coffee for 40 days in a whiskey barrel, it is then roasted to the right balance of the oak, whiskey and Costa Rican crispness. We are now ready to offer our barrel-aged La Pastora! Only available online or at Barrels and Brews in Nolensville, TN.
Process: Washed, Aged in Russell Barrel
Notes: Green Apple, Whiskey, Chocolate
Origin (Country): Costa Rica