We've been serving up coffee and food to the Nashville community since 2012.

COSTA RICA!
One of the best parts of roasting our own coffee has been the direct-trade relationships we’ve been lucky enough to cultivate both in Costa Rica and beyond.

Small Batch Roasted in Nashville

Turning Coffee Into Water
We Turn Profits Into Hope. Click Below to Learn How.

Public & Private Coffee Classes
Currently Offering Latte Art, Cupping and Home-Brewing Classes

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Order Food & Drink For Pickup
Place an order for pickup! All of our handcrafted drinks and food menu items are available to order ahead!
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Buy Roasted Coffee Beans Online
Order our coffee online and we'll package it up and send directly to your door, Otherwise come collect from our roaster.
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Book One Of Our Coffee Classes
We are currently offering Latte Art, Coffee Cupping and Home-Brewing Classes at our Roasting location





The Well Christmas Blend

The Well Christmas Blend
Popular Coffees
Shop All CoffeesABOUT THE WELL
We are just as committed to making the best cup of coffee as we are to our mission of providing clean water. From sourcing to roasting, preparing and serving, we strive to constantly improve. Balancing quality and speed, freshness and efficiency, we believe every cup deserves to be savored. Our farmer partners around the world work hard to deliver on excellence. We make sure we do them justice in the last five feet.

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Our Mission
We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.
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Local Roaster
We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.
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Cuppings
In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.
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