This medium roast from Kenya is bright and full-bodied, with tasting notes of blood orange, chocolate, and holiday spices. At The Well Coffeehouse, we partner with communities to fund sustainable water projects, currently focusing on Kenya where access to clean water is a critical issue. Enjoying our coffee means supporting life-changing efforts to bring clean, safe drinking water to those who need it most.
This is a great roast with perfect notes. Thanks so much!
Our Mission
We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.
We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.
In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.
