Blog

  Have you ever been interested in diving a bit deeper into coffee tasting and education?  You know a good coffee from a bad coffee, but you lack...

Let's Celebrate 10 Years of Clean Water Efforts It’s our birthday and we’re celebrating a decade of turning coffee into water! - In the past ...

Tanzania Clean Water Efforts in 2022 Clean water restoration is messy and takes a lot of patience. - Throughout the year we get updates from...

  🚨  New Coffee Alert! 🚨 We've got a brand new limited-time only Colombian Natural coffee from Finca la Yalena. Much like a few other limite...

We feel the weight too.  The journey seemed to go on longer than I expected. Probably because I didn’t know where I was going; but I kept walking,...

Celebrating Direct-Trade Costa Rican Coffee all March Not that long ago the Well's roaster and leadership team went out on a quest to find some...

2022 Geisha Coffee - Costa Rican Las Margaritas  It's that time of the year again where we'll be able to offer this Geisha again! To be honest a ...

The Battle Between Blends Vs. Single-Origin Coffees Here at the Well, one of our most favorite things is coffee education. When you love something...

Well 2022 has certainly kicked off with flare here in Nashville, especially with the snow. Thank you to everyone who's been patient with the snow ...

Welcome to the first week of 2022. But first, coffee. We'll get straight to the point, since we're all sleepy from the holidays. New Year, New Co...

Do you remember your first cup? Not that cup of instant stuff from the orange glass jar, or that watered down brown liquid from the neighborhood d...

Over the past few years, we at The Well have been seeking out direct-trade partnerships with farmers across the globe. Many years ago, we operated ...