Blog

  We are so excited for the Holidays! Serving coffee is such a fun environment to be in during the hustle and bustle of the Christmas season, esp...

Christmas Select & Giving Tuesday Water Project One of our most anticipated coffees each year is our Christmas drip coffee. We rotate this c...

  We've been incredibly humbled by the response we've been getting for our new coffee cupping classes in the last few weeks at our Roastery &...

 A quest to love full circle We don’t have to look far to see it. In our industry, the cost of doing business has been something to chase on a dai...

  Have you ever been interested in diving a bit deeper into coffee tasting and education?  You know a good coffee from a bad coffee, but you lack...

Let's Celebrate 10 Years of Clean Water Efforts It’s our birthday and we’re celebrating a decade of turning coffee into water! - In the past ...

Tanzania Clean Water Efforts in 2022 Clean water restoration is messy and takes a lot of patience. - Throughout the year we get updates from...

  🚨  New Coffee Alert! 🚨 We've got a brand new limited-time only Colombian Natural coffee from Finca la Yalena. Much like a few other limite...

We feel the weight too.  The journey seemed to go on longer than I expected. Probably because I didn’t know where I was going; but I kept walking,...

Celebrating Direct-Trade Costa Rican Coffee all March Not that long ago the Well's roaster and leadership team went out on a quest to find some...

Geisha Coffee - Costa Rican Las Margaritas  It's that time of the year again where we'll be able to offer this Geisha again! To be honest a few o...

The Battle Between Blends Vs. Single-Origin Coffees Here at the Well, one of our most favorite things is coffee education. When you love something...