Blog

The Well Coffeehouse was created in response to the global need for clean water. After learning of the global water crisis, co-founders Rob Touchst...

In the coming weeks we're going to be releasing a ton of new coffees. It's not terribly uncommon for us to completely change our coffee menu a few...

Admit it. It feels good when you've entered into "a regular" status at your local coffeehouse. You don't even need to order, because they've alre...

It’s Fall break season, and we wanted to let you know that The Well offers something that is a perfect companion to your travels. We all know the ...

Every now and again we come across a truly special lot of coffee. The kind of coffee that is so good it makes you not want to brush your teeth aft...

One of the best things and worst things when it comes to working with fresh coffee is running out of stock. Unfortunately we're saying goodbye thi...

Music, Coffee, Community and the Legacy of Koinonia Mike Lenda When we got the call from Belmont Church about a space they owned called Koinonia, ...

Ladies and Gentlemen, the time has come. Yes the sun is still beating down on us, but the whispers of cool air are starting to make their way into ...

Okay, let's be real. Why is the Cuban so magically good? It's nearly unexplainable, but practically everyone who tries it likes it. We think of i...

We want to shine a light on just how important filters are to making coffee. This may seem like a tangential topic, but it's crucial for learning...

  Just reading "drip coffee" conjures images of diner mugs, coffee pots and bustling morning commuters grabbing their cup to go. Practically every...

OVERVIEW If you've spent really any time around a third-wave coffee shop or around coffee snobs, you know the feeling of being the only one in the...