Blue Note Subscription

Regular price $15.75
Sale price $15.75 Regular price

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Blue Note Subscription
Featuring our Blue Note Blend, you'll make a perfect cup every time with this medium roast blend of organic Natural Ethiopian and Washed Central American coffees. This coffee is our medium house blend in our store locations and a favorite - whether its on espresso, brewed or pour over. 

Notes: blueberry, chocolate, floral

12 oz, 2 lb, or 5 lb bag, choose number of bags, frequency and grind type. $16.50, $40, or $100 month – plus shipping

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These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
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Pickup available at 5000 Linbar Dr suite 285

Usually ready in 2-4 days

Blue Note Subscription

Whole Bean / 12 oz
  • 5000 Linbar Dr suite 285

    Pickup available, usually ready in 2-4 days

    5000 Linbar Dr suite 285
    Nashville TN 37211
    United States

    6156362331

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  • Our Mission

    We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.

    About Us
  • Roasted In Nashville

    We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.

    Learn More
  • Cuppings

    In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.

    Book Now