Description: This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus. The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.
I love the lighter, but nutty roast on this coffee. It feels like im drinking caffeine, but better im not. Smooth, easy drinking, with a little, perfect pop.
Hard to find a great decaf with full body and rich flavor, this is one you will not be disappointed. Especially sugar cane process - the best in my opinon.
United States