Description: This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus. The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.
Process: Sugarcane
Notes: Cola, honey, citrus
Origin (Country): Colombia
United StatesDecaf Columbian coffee beans!
This decaf coffee is the absolute best cup of coffee ever!! I grind my own beans and make a pour over daily! I am not able to drink caffeine due to a health condition and thought I would miss my coffee so much! (there are not many good decaf coffees :( ) This coffee exceeds all the rest! Smooth as silk and has just the most delicious flavor!
United States United Statesone of the best coffees
I would put the Well's coffee against any of the best out there.
United StatesDecaf Comumbia
Best whole bean decaf on the market!!! I love that it’s roast level is medium and smooth instead of dark and bitter.
United StatesBest ever whole bean decaf!!
I love the lighter, but nutty roast on this coffee. It feels like im drinking caffeine, but better im not. Smooth, easy drinking, with a little, perfect pop.