Description: This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus. The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.
This decaf coffee is the absolute best cup of coffee ever!! I grind my own beans and make a pour over daily! I am not able to drink caffeine due to a health condition and thought I would miss my coffee so much! (there are not many good decaf coffees :( ) This coffee exceeds all the rest! Smooth as silk and has just the most delicious flavor!
N
Nan Cowan
Decaf Columbian
I love it. Feel like im drinking real coffee.
J
Jim B.
one of the best coffees
I would put the Well's coffee against any of the best out there.
N
Nan Cowan
Decaf Comumbia
Best whole bean decaf on the market!!!
I love that it’s roast level is medium and smooth instead of dark and bitter.
N
Nan Cowan
Best ever whole bean decaf!!
I love the lighter, but nutty roast on this coffee. It feels like im drinking caffeine, but better im not. Smooth, easy drinking, with a little, perfect pop.
We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.
We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.
In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.
