Tributary
Tributary
Tributary
Tributary
Regular price $18.50
Sale price $18.50 Regular price $17.50

Region: Colombia

Process: Washed

What We Taste: Brown Sugar, Milk Chocolate, Orange

Roast: Dark

Description: This year-round offering is a blend sourced from farmers and co-ops located across Columbia. It is a carefully crafted dark roast with a traditional but balanced flavor profile. This coffee is perfect for espresso, but will make for a rich and bold cup no matter how you brew it.

Tributaries may seem small, but their contributions are crucial to the strength and flow of the larger river. The Tributary blend embodies the idea that even small contributions can have a significant impact. Each purchase helps channel resources toward making clean water accessible, drop by drop, one community at a time.

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Pickup available at 5000 Linbar Dr suite 285

Usually ready in 2-4 days

Tributary

12oz / Whole Bean

  • 5000 Linbar Dr suite 285

    Pickup available, usually ready in 2-4 days

    5000 Linbar Dr suite 285
    Nashville TN 37211
    United States

    6156362331

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  • Our Mission

    We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. As a missional coffeehouse focused on sustainable solutions to poverty, we turn profits into hope. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need.

    About Us

  • Roasted In Nashville

    We take the time to make sure our premium coffee is roasted fresh, bringing out the best out of what each bean has to offer and giving you, our customers, something special to enjoy – whether you grab a cup on the way to work or stop by to experience a unique pour-over offering. Our commitment speaks for itself in every sip.

    Learn More

  • Cuppings

    In this class you will learn how to taste and evaluate the coffee like a professional. This class is lead by a Certified Q Grader, the coffee equivalent of a Sommelier. We will focus heavily on learning the sensory process and develop your palate to understand what your favorite coffee is and why. You will learn the difference between coffee, variety, origin, and processing.

    Book Now