Blog

The Battle Between Blends Vs. Single-Origin Coffees Here at the Well, one of our most favorite things is coffee education. When you love something...

Well 2022 has certainly kicked off with flare here in Nashville, especially with the snow. Thank you to everyone who's been patient with the snow ...

Welcome to the first week of 2022. But first, coffee. We'll get straight to the point, since we're all sleepy from the holidays. New Year, New Co...

Do you remember your first cup? Not that cup of instant stuff from the orange glass jar, or that watered down brown liquid from the neighborhood d...

Over the past few years, we at The Well have been seeking out direct-trade partnerships with farmers across the globe. Many years ago, we operated ...

The Well Coffeehouse was created in response to the global need for clean water. After learning of the global water crisis, co-founders Rob Touchst...

In the coming weeks we're going to be releasing a ton of new coffees. It's not terribly uncommon for us to completely change our coffee menu a few...

Admit it. It feels good when you've entered into "a regular" status at your local coffeehouse. You don't even need to order, because they've alre...

We all know the feeling of traveling with bad coffee whether that be on a plane, at a gas station or at your relative's house. We've got a solutio...

Every now and again we come across a truly special lot of coffee. The kind of coffee that is so good it makes you not want to brush your teeth aft...

One of the best things and worst things when it comes to working with fresh coffee is running out of stock. Unfortunately we're saying goodbye thi...

Music, Coffee, Community and the Legacy of Koinonia Mike Lenda When we got the call from Belmont Church about a space they owned called Koinonia, ...